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Lunch break 🍟 🍔 🍿

Me acting natural when a 10 walks past

Upping the breakfast game with chocolate and raisin baked protein oatmeal 😏 1 cup gluten free oats 1 teaspoon cinnamon 1 teaspoon baking powder ¾ tsp salt 1 and 1/3 cup almond milk 1/4 cup Sweet Freedom Fruit Syrup 1 flax egg 1 tsp vanilla extract 1 tbsp coconut oil 1 packet @whitworthsuk Shots: Raisin and Chocolate 1/2 scoop vegan protein powder Preheat the oven to 375 degrees. Grease two ramekin dishes. In a medium mixing bowl, combine the oats, cinnamon, protein powder, baking powder and salt. Whisk to combine. In a smaller mixing bowl, combine the milk, syrup, egg, coconut oil, and vanilla. Whisk until blended. Fold the wet ingredients into the dry ingredients. Fold in the Whitworths Shot. Pour into ramekins. Bake for 25 to 30 minutes, until the top is nice and golden. Remove from the oven and let it cool for a few minutes. Drizzle with melted dark choc 🥰

Let me know when you spot it 🍩

Won’t be missing me in this colour combo will you 🍬

This bowl is very real representation of my indecisiveness 🤦🏼‍♀️ White chocolate vanilla oats topped with almonds and salted peanut carb killa paired with chocolate oats topped with peanut nutter carb killa and a swirl of peanut butter 🥜 Chocolate or white chocolate - which side are you having? (Not really sure why I’m asking as I’m probably not going to share 👀) #Oatmeal

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Have your cake…

A high protein, plant based e-book.
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20 sweet recipes
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