A ‘proper’ fudgey brownie, with a hint of salted caramel served with Breyers Delight ice cream. Made naturally sweet and gluten free with dates, almond butter and oats.

200g soft dates, soaked
20g vegan chocolate protein powder
100g GF oat flour
Salted caramel extract
3 tbsp @pipandnut almond butter
Pinch of salt
30g cacao powder
1 tsp baking powder
1/2 cup @alpro almond milk

Add dates, almond butter, milk and caramel extract to a blender. Blend until smooth. Add the rest of the ingredients to the blender until smooth. Pour into a lined baking tray and bake at 180 until golden. Serve warm with ice cream 😍

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