Fluffy, sweet and filling it’s hard to believe these pancakes are flourless, diary-free and high in protein!
+ 40g oats, blended into a flour
+ 100g pumpkin purée
+ 1 tsp baking powder
+ 40g soy protein powder
+ 250ml unsweetened almond milk
1. Combine all ingredients in a blender. Blend until well combined.
2. Pour 1 heaped tablespoon for 1 pancake onto a hot frying pan. Cook on each side until golden.