If you love carrot cake, you will love this recipe! Quick, nutritious and easy, this oatmeal recipe is perfect for those cold, winter morning.
INGREDIENTS:
+ 1 large carrot, grated
+ 70g oatmeal
+ 1 tsp cinnamon
+ 1/4 tsp nutmeg
+ 1/2 tsp ground ginger
+ 1 tsp vanilla essence
+ 1 scoop of soy vanilla protein (optional)
+ diary free dark chocolate (optional)
METHOD:
1. Heat the grated carrot in a microwave until soft
2. Add oats, spices and vanilla essence to the carrot and cover with water
3. Microwave until cooked to desired consistency
OPTIONAL EXTRAS:
4. In a separate bowl, add water to a scoop of protein to form a ‘frosting’ consistency
5. Top the oats with the frosting and dark chocolate
