Packed with protein and health benefits, these cumin baked chickpeas are the perfect salad accompany, or snack. Cumin can help in loosing weight, improving digestion and immunity, whilst chickpeas are a great source of plant-protein.

INGREDIENTS

  • 1 can of chickpeas, drained and washed
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Oil / low calorie cooking spray to grease the baking tray
  • Salt and pepper to taste

METHOD

  • Pre-heat the oven to 450 degrees
  • In a large bowl coat the chickpeas with the cumin, salt, coriander and pepper.
  • Lay the chickpeas on a greased baking tray
  • Bake for 30-40 mins, or until crispy

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